Parsley has been consumed for a long time. A source of iron, vitamin C and potassium, it is used in almost all dishes, with the exception of sweet dishes.
In cooking, it is recommended to add parsley only at the end of cooking to preserve its aroma. Its use is widespread; try our organic parsley in:
- tabbouleh salad
- scrambled tofu or chickpeas
It's not a myth: chewing a few parsley leaves after a particularly fragrant or spicy meal helps to fight bad breath!
At Zyo, we only offer you high quality products that are good for your taste buds and health. All our spices are free of additives, artificial colours and flavours, 100% organic and vegan.
Ingredients: organic parsley powder.