Galanga is a plant related to ginger, however its taste is more lemony and peppery. It is widely used in Asian cuisine, especially in South-East Asian dishes (Thailand, Malaysia, Vietnam, Cambodia, Indonesia...).
This plant pleasantly perfumes your dishes while offering a high concentration of antioxidants. It has been used for centuries in traditional Chinese medicine.
The unique aroma of this spice enhances many recipes. It goes well with lemongrass, coconut milk and garlic. Add a touch of Asia by sprinkling our galanga powder in your....
- cakes and muffins
At Zyo, we only offer you high quality products that are good for your taste buds and your health. All our herbs and spices are free of additives, artificial colours and flavours, 100% vegan.
Ingredients: galanga powder.