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Ginger Root

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    Ginger is a plant native to Asia that has been consumed for thousands of years for its distinctive aroma and medicinal properties. It is widely used in oriental cuisine as well as in a wide range of sweet and savoury dishes. Its taste is an incomparable blend of lemony, pungent and sweet notes.

    This spice offers anti-inflammatory benefits to help fight flu and colds. Infused, ginger contributes to good digestion.

    Prepare an infusion of ginger in a few easy steps: infuse 1-2 cm of fresh minced grated ginger root in a cup of hot water (about 90 degrees Celsius) for 30 minutes, then remove the spice and drink. Enjoy with lemon and maple syrup, hot or iced.

    Very low in calories, ginger still contains calcium, magnesium, potassium and vitamin B9. It is also an incredible source of antioxidants.

    In the kitchen, ginger easily enhances many recipes with its unmistakable flavour. It goes well with aniseed, garlic, onion and lemongrass. Discover its remarkable aroma in your....

    • cocktails and infusions
    • stir-fries
    • curries
    • dressings
    • marinades
    • soups
    • fruity or spicy desserts

    At Zyo, we only offer you high quality products that are good for your taste buds and health. All our spices are free of additives, artificial colours and flavours, 100% organic and vegan.

    Ingredients: organic ginger root.

    Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.