Oat, Almond & Pumpkin Protein Cookies (Easy Vegan High-Protein Recipe)

Soft, Nutritious and Protein-Packed Cookies

Looking for a healthy and delicious snack? These oat, almond, and pumpkin protein cookies are naturally sweet, packed with plant-based protein, and incredibly easy to make. Perfect for breakfast, snacks, or post-workout fuel, they combine wholesome ingredients with rich, comforting flavors.

Ingredients (Makes about 12 cookies)

• 1 egg
• (or vegan option: 1 tbsp ground flaxseed + 2 tbsp water, let sit for 5 minutes)
• 1/2 cup creamy almond butter
• 1 tbsp maple syrup
• 1 tsp almond extract
• 1 cup rolled oats
• 1/2 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips
• 1 tbsp pumpkin protein powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the egg (or flax egg), almond butter, maple syrup, and almond extract.
3. Add the oats, pumpkin protein powder, coconut sugar, baking soda, cinnamon, and salt. Mix well — the dough will be soft.
4. Using slightly wet hands, form small balls and place them on a baking sheet lined with parchment paper, leaving space between each.
5. Gently flatten each cookie.
6. Bake for 10 to 12 minutes, until lightly golden.
7. Let cool before serving.