Vegan Hemp Protein Waffles (High-Protein & Healthy Recipe)

Fluffy, Nutritious and Plant-Based Waffles

These vegan hemp protein waffles are soft, fluffy, and packed with plant-based protein. Made with oats, bananas, and hemp protein, they’re perfect for a healthy breakfast or brunch. Naturally sweetened and easy to prepare, they deliver both nutrition and comfort in every bite.

Ingredients (Makes about 8 waffles)

• 2 bananas
• 1/4 cup maple syrup
• 2 cups plant-based milk (any kind)
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 3 cups rolled oats
• 1/4 cup hemp protein powder
• 1/4 tsp salt
• 1 tsp baking powder
• 1 1/2 tsp baking soda

Instructions

1. Preheat your waffle maker and lightly grease it.
2. Add all the wet ingredients (bananas, maple syrup, plant-based milk, vanilla, and apple cider vinegar) to a blender and blend until smooth.
3. Add the dry ingredients (oats, hemp protein powder, salt, baking powder, and baking soda).
4. Blend for about 2 minutes until you get a smooth and creamy batter.
5. Pour about 1/2 cup of batter into the waffle maker and close it.
6. Cook for 2–3 minutes, until the waffles are golden and cooked through.
7. Serve with maple syrup, yogurt, fresh berries, and sprinkle with hemp seeds.