Matcha comes in different grades for different moments. At ZYO, we offer three organic options: a barista matcha for lattes and recipes, a superior Japanese matcha for versatile everyday enjoyment, and a ceremonial Japanese matcha for a more traditional tasting ritual.
1. Organic Barista Matcha from China
Our organic barista matcha is a natural fit for matcha lattes, smoothies and baking. Its versatile profile works beautifully when matcha is paired with milk, fruit or other ingredients—think iced lattes, chia pudding, pancakes, muffins or homemade icing.
If you enjoy experimenting in the kitchen, this is the matcha to reach for when you want a vibrant green colour and a fresh tea note in your everyday recipes.
2. Organic Superior Matcha from Japan
Our Organic Superior Grade Matcha offers a more delicate experience. Enjoy it whisked with hot water, prepared as a thoughtful latte, or served iced. Its balance of flavour, aroma and colour makes it an inviting introduction to Japanese matcha for everyday rituals.
This matcha comes from Shizuoka Prefecture, Japan, from an organic tea farm passed down through generations. The tea plants are shaded for more than 20 days before harvest, a step that helps develop their vibrant green colour, rich flavour and natural sweetness.
3. Organic Ceremonial Matcha from Japan
Our Organic Ceremonial Matcha is made for the moments when you want to savour matcha in its purest form. Whisk it with hot water and take time to appreciate the smooth texture, deep green colour and refined character of first-flush leaves.
Primarily crafted from Saemidori and Samidori cultivars, the ceremonial matcha is ground to an ultra-fine powder of approximately 9 microns. The result is a silky matcha that is especially suited to traditional preparation.
What Makes Our Japanese Matcha Different?
ZYO’s superior and ceremonial matchas are cultivated and processed on one organic farm in Shizuoka, from growing through to the finished product. The farm selects chlorophyll-rich cultivars including Samidori, Saemidori and Tsuyuhikari, and carefully manages the tea plants after the first harvest to support future growth.
Which Matcha Should You Choose?
Choose Barista Matcha for lattes, smoothies and recipes. Choose Superior Matcha for a versatile Japanese matcha to drink or use in a latte. Choose Ceremonial Matcha if you love to prepare and enjoy matcha simply with hot water.
Whichever you choose, make it your own: whisk, taste and discover the ritual that fits naturally into your day.
