Matcha Culinary Grade
Do you know about matcha? This green tea leaf powder has been in vogue for a few years, but it has been consumed for a long time in Asia for its many benefits.
The difference between matcha powder and green tea lies in the way they are grown. Matcha leaves are grown in the shade to slow the growth of the tea. This results in:
- more antioxidants
- a better concentration of chlorophyll
- higher theine content
- a higher amount of essential amino acids
- a tastier taste
At Zyo, we offer you a culinary grade matcha powder that can easily be added to various recipes. Here is a high quality product without additives or artificial colours or flavours, 100% organic and vegan.
Try our culinary grade matcha powder in your recipes to add a nice touch of green colour and a fresh and unique flavour. The possibilities for experimenting with this ingredient are wide:
- teas, smoothies, juices
- chia puddings
- yoghurt bowls
- homemade energy bars
Ingredients: organic matcha powder.This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease