Freeze Dry Cantaloup
From a nutritional point of view, cantaloupe has several important qualities:
- excellent source of vitamin C
- contains fibre, which helps digestion and appetite regulation
- good content of beta-carotene
- contains potassium
- low in calories
At Zyo, we offer you high-quality freeze-dried cantaloupe pieces. No additives, no artificial colors or flavors, just fruit! 100% vegan.
The freeze drying process greatly increases the shelf life of foods by dehydrating them while preserving their nutritional benefits. Our freeze-dried products are a convenient and delicious addition to your diet.
Easily add freeze-dried cantaloupe to your dishes and beverages. Try it in your...
- smoothies and juices
- cocktails with or without alcohol
- yogurt or oatmeal bowls
- pancakes and waffles
- cakes, muffins, puddings, pies and cookies
The big advantage of freeze-dried fruit is that it makes desserts taste great without changing the texture. Fresh fruit can result in a mushy or soggy effect since it contains a lot of water. However, freeze-dried foods don't add moisture to preparations because they are dried. Therefore, they can be added to your recipes without altering their chewy texture.
Ingredients: freeze-dried cantaloup.
This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease