A black tea from Ceylon, in the beautiful Dimbula Valley in Sri Lanka, traditionally enjoyed with breakfast, hence its name. This classic tea is a complex blend of the tastiest and full-bodied notes. Milk and sugar are frequently added to this rather robust amber infusion.
Ingredients: Organic black tea from Ceylon, Sri Lanka.
Directions for use per cup (250 ml): 1-1.5 teaspoon, temperature 98 degrees Celsius, 3-5 minutes.
Theine content: high
Organic certified by Ecocert CanadaThis information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease