A black tea from Ceylon, in the beautiful Dimbula Valley in Sri Lanka, traditionally enjoyed with breakfast, hence its name. This classic tea is a complex blend of the tastiest and full-bodied notes. Milk and sugar are frequently added to this rather robust amber infusion.
Ingredients: Organic black tea from Ceylon, Sri Lanka.
Directions for use per cup (250 ml): 1-1.5 teaspoon, temperature 98 degrees Celsius, 3-5 minutes.
Theine content: high