This black tea grown near the Himalayas is highly famous. As its name suggests, it comes from the Darjeeling region of India, a place known for its black tea cultivation at an altitude of 4 kilometres. This environment allows the tea to grow in the presence of fresh air and pure water.
Darjeeling tea is of high quality. It has a touch of flowers and is amber in colour. One sip will make you understand why it is called the champagne of black teas.
Ingredients: Organic black tea from the region of Darjeeling, India.
Directions for use per cup (250 ml): 1 teaspoon, temperature 98 degrees Celsius, 3 to 5 minutes.
Theine content: High
Organic certified by Ecocert CanadaThis information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease