Lemon balm has been cultivated for centuries and is appreciated for its lemony flavour in cooking or as an herbal tea.
Prepare this herb native to Europe as an infusion to take advantage of its slightly sedative effect that will greatly soothe you. Calm your nervous system and relax by drinking this beverage.
In cooking, lemon balm has an astringent taste and a light aroma. It brings a fresh flavour to stir-fries, salads and soups. In Spain, it is even used to add a unique flavour to milk.
Ingredients: Organic lemon balm.