Here's a 5 year cooked Pu-erh. This singular category of tea is post-fermented; just like wine, Pu-erh improves with age. This remarkably high quality infusion offers a well balanced combination of earth and wood aromas. Its liquor has a deep red hue and its earthy taste is delicately accompanied by honeyed notes. A true experience rich in discovery awaits you in every cup.
Ingredients: Organic Pu-erh from Yunnan, China
Directions for one cup (250 ml): 1 teaspoon, temperature 98 degrees Celsius, 4 to 5 minutes.
Theine content: high