A tea grown in the Wuyi Mountains, a region of China famous for its extraordinary oolong teas. The high concentration of minerals in the soil where it grows gives it a unique flavour.
Oxidized between 60% and 80%, it is a tea with less bitterness than a black tea. Its liquor is of a lively hue and its taste is a marriage between the earthy notes of hazelnut and chestnut. A slightly peppery finish elegantly concludes the whole.
Ingredients: Organic oolong tea from the Wuyi Mountains, China.
Directions for use for one cup (250 ml): 1-1.5 teaspoon, temperature 90 degrees Celsius, 4 to 7 minutes.
Theine content: medium
Organic certified by Ecocert CanadaThis information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease